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Spagetthi Bolognese - Dad's Original
Cook like a Rockstar - Recipes
Each recipe tells its own story and brings the creative spirit of legendary musicians into the kitchen. From hearty dishes for a relaxed dinner to impressive menus for special occasions - there is something for everyone here. Cooking like a rock star shows that cooking can be just as passionate and energetic as the music that inspires us.
With clear instructions, delicious ingredients and a touch of rock'n'roll, preparing these dishes becomes an experience that enriches you both musically and culinary. Dare to discover the world of the rock star in your own kitchen - and cook like a real rock star!
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Jon Bon Jovi & Bongiovi Brand
With "Dad's Original," Jon Bon Jovi and Bongiovi Brand bring a sauce to the table that combines tradition and taste. This hearty, authentic sauce is based on a family recipe and brings the real taste of home straight into your kitchen. With "Dad's Original," you can cook like a rock star and give every dish a special touch - in the spirit of Bon Jovi's love of good, honest food.
Bongiovi Dad's Original Pasta Sauce – Contents:
High-quality ingredients: Sun-ripened tomatoes, fresh garlic, herbs and spices
Use: Ideal for pasta, pizza or as a base for versatile dishes
Quality: Free from artificial additives, with a family recipe made from the best ingredients
Taste: Hearty and authentic, with a classic, homemade touch
Perfect for: Anyone who appreciates the taste of traditional, lovingly prepared sauces
Spaghetti Bolognese is an absolutely perfect dish,
which is popular with both children and adults.
Total: 2 hours
Amount: Serves 4
“This is what you need to conquer the stage!”
2 tablespoons oil
1 large onion
50 g smoked bacon
1 large carrot
2 sticks celery
2 cloves garlic
750 g minced meat, a mixture of beef and pork
200 ml red wine
1 teaspoon granulated sugar
400 ml Bongiovi Dad's Original Sauce
80 g tomato puree
1 teaspoon dried oregano
2 bay leaves
Salt, ground pepper
Spaghetti
Grated Parmesan cheese to serve
“This is how you walk like a rock star!”
Heat the oil in a large, wide pan and fry the onions, cut into small cubes. In the meantime, coarsely grate the cleaned carrot, cut the celery and bacon into very small cubes and finely chop the garlic. Add the bacon and vegetables to the onion and fry for at least 5 minutes until the vegetables are lightly browned. Add the minced meat to the casserole, break into small pieces and fry until brown. When they are nicely roasted, pour the wine over them and let it boil again. Add a teaspoon of sugar and tomato puree, stir and fry for a minute. Then add Bongiovi Dad's Original Sauce to the pot, season with salt, pepper, oregano and bay leaves. Bring to the boil, reduce the heat to a minimum and simmer with the lid open for 1.5 hours, stirring occasionally. The sauce will thicken and darken. Serve mixed with cooked spaghetti and sprinkled with grated Parmesan cheese. "Rock your appetite"
